Garlic is definitely the staple of Italian food....
But peeling fresh cloves can lead to frustration by the skins sticking to your fingers. Garlic burns under your fingernails, and you can end up smelling like an Italian dinner!
I have seen this done on several different videos, and have not been able to get it to work yet, but... here's another one I found.Will definitely keep practicing, as you can see the benefits!
Garlic Peeling: https://www.youtube.com/watch?v=0d3oc24fD-c
Have fun......and Now cooling with it:
Make a nice plate of Aglio e Olio (Garlic and Oil)
http://abc.go.com/shows/the-chew/recipes/spaghetti-aglio-e-olio-mario-batali
Mangia! Delicioso!
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