WAIT until you taste the local Fontina cheese...
MAGNIFICO!
Fontina is a specialty of the Aosta Valley... ...a soft, smooth cheese with a mild flavor.
It is best used in fondue, but is delicious fresh, as well.
Welcome to THE DANCING ETRUSCAN - All things Italian. Link to my favorite places, words, and phrases, food, art, resources about ITALY! Dance your way through Italia!
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